Jump to Recipe Ven pongal - a savory rice and moong dal porridge seasoned with a great deal of black peppercorns and ghee. It's a ease and comfort foods, a filling food and giving to deity. Ven pogal is also called khara pongal or katte pongal.

In the exact same pan, include oil to arrange tempering. Very first roast black peppers for your few seconds until eventually peppers change shade. This is essential to mellow down the spice amount of peppercorns.

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Butter or Ghee - be as liberal as it is possible to to take the style of pongal to your up coming level. You are able to add 2-3 teaspoons excess butter than pointed out inside the recipe.

Pin Uncooked Rice - customarily raw rice is used in generating ven pongal. shorter grain rice combined with dal imparts the creamy texture towards the pongal.

When pressure is unveiled, Open up the pressure cooker and give a gentle blend. Add in 1 tbsp of ghee and ¾ cup of milk gradually and mix Carefully.

Warmth a pan with ghee and oil jointly. Simmer the flame entirely. Include crushed pepper corns, cumin seeds, damaged cashew nuts and cook for for seconds till they get roasted perfectly. Change off stove.

Open the stress cooker and Venpongal Mix consider out the inner pot with pongal carefully. Mix and mash the rice and dal. Now include ½ to one cup of very hot h2o, combine perfectly, and convey the pongal to your required consistency. 

Remove within a plate. Incorporate some ghee. Roast moong dal and rice in lower flame for 5 to 7 minutes. Include salt, mix effectively. Swap from the flame and Permit it neat down. Increase the roasted cumin + pepper for the rice mixture.

Saucepan or maybe a vessel - Cook dinner washed rice and dal in four moments the water the amount of rice+dal. Once the rice combination comes to a boil, decrease the flame to medium or medium low and Cook dinner half protected until finally the combination is delicate and mushy. Add far Venpongal Mix more h2o, if necessary. This tends to simply take eventually 30 minutes.

Go over the moment pot and stress cook for nine minutes. at the time force is released, give it a stir. hold coated for another 10 mins. Provide scorching with a few ghee drizzled on prime.

Reheating Guidelines - To reheat refrigerated Ven Pongal, increase a couple of tablespoons of water, combine very well and microwave it for a minute.

Ven pongal – a South Indian common dish geared up with rice and yellow moong dal! It really is also known as ghee pongal or khara pongal. Here's my stress cooker Variation of this regular dish: ven pongal.

Ven pongal is actually a meal By itself. Individuals Review it with North Indian khichdi, nevertheless it’s in excess of that Together with the special flavors of black pepper, ghee, curry leaves, and cashews. In restaurants, ven pongal is usually served with sambar and chutney. Which’s how I am presenting these days much too.